Your Recipe for Holiday Cheer

When people think of holiday catering, they don’t always consider pick-up catering as an option. See why Main & Market is the choice for holiday meals all over Annapolis and surrounding areas. Our delicious food will guarantee your holiday dinner a success! You order, pick up, and the instructions to heat your meal are already provided for you. Come see why we are simply the best.

Delivery is available for an additional $65 to your home (within Anne Arundel County) on December 24th.
All orders are available for curbside pick up on December 24th between 8 am and 1 pm.

Thank you for your interest in our Holiday Catering Menu. We are currently stuffed with orders.
It’s been our pleasure to help make the Holidays Delicious!

Christmas Orders due by 5 pm on Friday, December 16th

You will receive a confirmation e-mail with your total bill due prior to pick up.

Holiday Catering Menus

Fuss Free Dinners

Holiday Dinner

Herb Roasted Turkey & Glazed Ham
Mashed Potatoes
Traditional Gravy
French Green Beans in a Thyme & Shallot Butter
Rustic Herb Bread Stuffing
Fresh Cranberry Orange Relish
Potato Yeast Rolls and Butter
Pumpkin, Apple or Sweet Potato Pie
(Serves 8-10) $260.00

Signature Dinner

Café Salad
Herb Roasted Turkey
Potato Croquettes
Italian Sausage and Apple Stuffing
Brussel Sprouts, Pancetta Butter
Traditional Gravy
Sweet Potato Casserole
Fresh Cranberry Orange Relish
Potato Yeast Rolls & Butter
Pumpkin, Apple or Sweet Potato Pie
(Serves 8-10) $280.00

Holiday Celebration Dinner

Café Salad
Asparagus with Lemon Pepper Compound Butter
Dauphinoise Potatoes
Beef Tenderloin Roasted with Rosemary and Garlic, Sliced Medium Rare Served with a Wild Mushroom Demi-Glaze
Homemade Herb Bread and Honey Butter
Assorted Holiday Finger Desserts to include Egg Nog Bites, Snowy Cream Puffs, Candy Cane Brownies
(Serves 8-10 people) $390.00

Vegetarian Dinner

(2 Quarts) Butternut Squash Soup
Your choice of Salad:

Our Café Salad or Quinoa Kale Salad

(Half Pan) Mushroom Ragout
(24) Polenta Triangles with Gorgonzola Cream Sauce
(2 Quarts) Roasted Root Vegetables
(18pc) Yeast Rolls and Garlic Bread
Sweet Cream Butter
Bundt Cakes

Your choice of: Dark Chocolate, Gingerbread, Almond Glazed Pound or Marble Filled with Chocolate Mousse and Covered with Ganache

(Serves 8-10) $240.00

Festive Hors D'oeuvres

Petite Maryland Jumbo Lump Crabcakes
Lemon Aioli Sauce $64 a dozen
(sent raw with instructions to cook at home)

Stuffed Mushroom Caps
Mushroom Caps Stuffed with Spinach, Boursin Cheese and Crab Meat
$ 36 a dozen
(Sent raw with instructions to cook at home)

Root Vegetable Skewers
Brussel Sprout, Beet and Polenta with Truffle Oil
$24 a dozen

Chilled Spiced Shrimp
Dozen Old Bay Shrimp Plattered with Cocktail Sauce

Bacon Wrapped Chicken Bites
Served with Serrano Ginger Glaze
$17 a dozen

Sweet Potato Croquettes
Served with Spicy Honey
$24 per dozen

Crudités of Vegetables
Radishes, Broccoli, Red Peppers, Cucumber, Mushrooms and Miniature Tomatoes, with Boursin Peppercorn Dip
Small $55 (Serves 12-15) / Large $80 (Serves 20-30)

Fresh Fruit and Cheese Platter
Aged Cheddar, Chevre rolled in Fresh Herbs, Havarti with Dill, Jarlsberg and Saga Blue, “Everything” encrusted Boursin Ball, Red & Green Seedless Grapes and Strawberries, served with Assorted Crackers
Medium $85 (Serves 12-20)

Hot Chesapeake Bay Crab Dip
Served with sliced Baguettes
1 quart $43 (Serves 8-10) / ½ pan $130 (Serves 25-20)

Chips and Dip

  • Authentic Tortilla Chips with Homemade Fresh Cilantro Salsa
  • Homemade Potato Chips with Horseradish Cheddar Scallion Dip

$25 (serves 10-12)

Seasonal Starters

SOUPS by the Quart (Serves 3-4 people)

Hungarian Mushroom Soup
$20 (our House Specialty)

Butternut Squash Soup

Corn and Crab Chowder

Salads by the Bowl (serves 10-12)

Café Salad
Mixed Field Greens, Spiced Pears, Candied Pecans, Gorgonzola Cheese and Maple Champagne Vinaigrette

Quinoa Kale Salad
Quinoa, Kale with Roasted Butternut Squash, C raisins, Goat Cheese and Toasted Walnuts with a Light Citrus Vinaigrette


Pumpkin Bread

Homemade Yeast Rolls
$8 per dozen

Micro Holiday Boxes

Cocktail Box $60

Spicy Cold Crab Dip with Homemade Chips Boursin Ball, White Cheddar and Fig Jam with assorted Crackers & Grapes, 6 Chilled Shrimp Cocktail with Cocktail Sauce, 6 Lemon Oregano Chicken Skewers, and Marinated Mediterranean Olives

Charcuterie Box $30

Hard Salami, Sopprestta, Prosciutto and Artisanal Cheeses: Smokey Blue, Wisconsin Sharp Cheddar and Chèvre. Dried Cherries,  Marcona Almonds, Marinated Mixed Olives, Grilled Sliced Baguettes & Crackers, and Whole Grain Mustards & Fig Jam

Holiday Sweet Box $27

(4) Candy Cane Brownies
(4) Sugar Plum Fairy Cookie Bars
(4) Red Velvet Whoopie Pies
(4) Snowy Cream Puffs

Muffin Treat Boxes $15

6 Mini Donut Muffins
6 Mini Pumpkin Muffins
Served in a white box and tied with ribbon

Festive Feasts

Whole Turkeys
Fully cooked & presented in disposable aluminum pans with 1 Quart of Traditional Gravy
*Additional $10 to Slice and Platter*

Whole Small Herb Roasted Turkey*
(Serves 8-10) $80

Whole Large Herb Roasted Turkey*
(Serves 18-20) $180

8.5lb Boneless Turkey Breast with Fresh Herb Rub*
(Serves 16-18) $140

Whole Roasted Beef Tenderloin
Sliced Medium Rare Served with Horseradish Cream
(Serves 8-10) $240

Molasses Glazed Ham
(Sliced & Plattered. Serves 10 people) $50

Salmon Wellington
Sundried Tomatoes, Fresh Basil, Mushrooms, Leeks and Garlic
Wrapped in Puff Pastry, Served with Mustard Dill Sauce
(Serves 8-10 people) $140

Wild Mushroom Ragout
In light Gorgonzola Cream Sauce, Served with Polenta Cakes
(Serves 12 people) $88

Stuffed Butternut Squash and Spinach Shells in a Parmesan Cream Sauce
(Serves 8-10 people) ½ pan $85

Savory Sides

Served only by the Quart (Serves 3-4 guests) for the exception ½ pans noted below

Your choice of:

  • Italian Sausage and Apple
  • Rustic Herb Bread with Fresh Thyme


Traditional Turkey Gravy

Cranberry Orange Relish

Traditional Mashed Potatoes

Mélange of Roasted Potatoes with Garlic and Rosemary

Hungarian Mushroom Green Bean Casserole with Fried Onions Straws
$45 (1/2 Pan serves 10 -12)

Brussel Sprouts with Pancetta Butter

Creamed Spinach with Prosciutto

Sweet Potato Casserole with Marshmallows*
$15 (1/2 Pan serves 10 -12)

Potato Croquettes
Mashed Potatoes Rolled in Breadcrumbs and Baked Golden Brown
$19.50 Package of 6 (minimum order)

Israeli Couscous Salad
Roasted Butternut Squash, Dried Craisins and Toasted Walnuts

Holiday Desserts

Your choice of:
Caramel Apple, Chocolate Marble or Vanilla
$65 for a 10 Inch (Serves 12-15)
$35 for a 6 Inch (Serves 6-8)

Due to supply chain issues all pies will be served in foil pans
Your choice of:
Apple Crumb, Sweet Potato or Pumpkin Pie $22
Pecan $26

Bread Pudding
Your Choice of:
Caramel Apple, Crème Brulee or Pumpkin
(½ Pan serves 8-10) $40.50
(Full Pan serves 15-20) $80

Peppermint Patty cake
Chocolate Cake with Peppermint Cream Filling
$70 (serves 15-20)

Yule Log
Yellow Cake with Chocolate Mousse and Chocolate Buttercream

Bundt Cakes
Your choice of: Dark Chocolate, Gingerbread, Almond Glazed Pound

Festive 6” Holiday Cake
Your choice of the following themes: Winter Wonderland, Holly Berry or Christmas Morning

Holiday Cookies

Cookies available by the dozen

Iced Sugar Cookies
in the shapes of Snowman, Santa’s Hat & a Christmas Tree
$60 a dozen (December only, limited availability)

Sugar Cookies
In Holiday Shapes with Sugars Sprinkles
$36 a dozen

Molasses Cookie
$21 a dozen

Red & Green FunFetti Whoopie Pies
$4.00 each (6 minimum)

Chocolate Crinkles (by the dozen)
$21 a dozen

Homemade Chocolate Chip (by the dozen)
$21 a dozen

Coconut Macaroons Dipped in Chocolate
$24 a dozen

Stock Up For The Weekend!

Pumpkin Bread with Cream Cheese Icing

Mini Pumpkin OR Donut Muffins
$15 per Dozen

Large Pumpkin Muffins OR Large Donut Muffins
$14 for 4 pack

Large Iced Cinnamon Buns
$16 for 4 pack

Quiches (serves 8-12)
Florentine $52.50
Bacon, Cheddar, and Caramelized Onion $52.50
Smoked Salmon and Dill $60

Breakfast Torte (Serves 12)
Eggs, Cheese, Bacon, Hash Browns Sausage, Tomatoes and Onions wrapped in Puff Pastry

Winter Holiday Catering Menu November 6, 2014