Spring Catering Gathering Menu

We will only be taking orders after May 29th at this point in time. Online ordering will be disabled until then. If you have any questions, please call our catering office at 410-626-0388 or contact us via our inquiry form.

Picnic on the Pier

(Choose two selections)
(Minimum of 8 people) -$15 per person
($1.50 per person to wrap individually)

Cali Turkey

Oven Roasted Breast of Turkey
Alfalfa Sprouts, Avocado, Havarti and Red Onion with Herb Aioli on a Honey Wheat Tortilla

Pig & a Fig

Black Forest Ham, Fig Jam, Goat Cheese Arugula on a Toasted Baguette

Lemon Tarragon Chicken Salad

White Meat Chicken Salad, Sliced Almonds, Mayo, Fresh Tarragon, Lemon Juice & Celery
Crisp Lettuce on a Butter Croissant

Chilled Pasta Primavera

Spring Raw Vegetables with Basil Cream Dressing

Assorted Bar Cookies

to include Strawberry
Bars & Blondies

Sunset Fireside Dinner

(Minimum of 8 people) – $24 per person

Main & Market Salad

Mesclun Mix, Strawberries, Sunflower Seeds and Gorgonzola
Raspberry Vinaigrette

Orzo Salad with Grilled Vegetables, Pine Nuts, Feta
in an Olive Oil, Lemon Vinaigrette

Grilled Sliced Marinated Flank Steak
with a Chimichurri Sauce

Brioche Rolls & Honey Butter

Decadence Squares & Lemon Bars

Spring Kebob Kit

(3) 6” Kebobs per person to be grilled / roasted by you or pre-cooked and plattered by us, minimum 8
($25  per person)

Served with Rice Pilaf
Choice of 2 kinds

Blackened Beef Kebobs
With Mushrooms and Cherry Tomatoes, Horseradish Cream

Lemon Oregano Chicken Skewer
With Tzatziki Sauce

Vegetarian Italian Sausage Kebobs
Vegetarian Sausage with Zucchini and Squash
With Smokey Tomato Aioli

Grilled Lime Shrimp Kebobs
Shrimp Marinated in a Lime Cilantro Pesto
With a hint of Jalapeno

Spinach Salad
Baby Spinach, Feta Cheese and Fresh Tomatoes
Herbed Vinaigrette

Pita Bread Wedges & Spicy Black Bean Hummus

Sunday Dinner

(Serves 8 people)
$260

Arugula, Radishes, Shaved Parmesan Salad
with Lemon Vinaigrette

Grilled Asparagus

Roasted Redskin Potatoes

Salmon Wellington
Leeks, Mushrooms, Artichoke Hearts and Tomatoes
Wrapped in Puff Pastry
Served with a Mustard Dill

Lemon Tarragon Chicken
with a Hot Caper Cream Sauce

A Selection of Spring Finger Desserts

Boxes

(Displayed in an in individual pizza boxes, on parchment & soufflé cups)

Charcuterie – $29
(serves 2)

Hard Salami, Soppressata, Prosciutto
Artisan Cheeses – Smokey Blue, Wisconsin Sharp Cheddar, Chèvre, Dried Cherries, Marconi almonds, Marinated Mix Olives
Grilled Sliced Baguettes & Crackers
Whole Grain Mustards & Fig Jam

Also available on a
– small platter for $240 (serves 10-15),
– medium platter for $480 (serves 18 to 22), and
– large platter for $730 (serves 25 to 30)

Cocktail Snack Box $50
(Serves 2)

Cheese to include, White Cheddar. Brie, Fig Jam & Grapes
Selection of Crackers
Shrimp Cocktail
Lemon Oregano Chicken Bites
Cold Spicy Crab Dip with Baguettes
Marinated Olives

Spring Sweet Box $27

(4)  Cheesecake Brownies
(4) Lemon Bars
(4) Double Fudge Brownies
(4) Coconut Brownies

Weekend Brunch with Friends

(Serves 8)
$270

Maryland Fried Chicken Biscuits with Sweet Pepper Jelly

Spinach and Artichoke Frittata Triangles

Applewood Smoked Salmon with Chopped Tomato, Onion and Capers
Served with Mustard Dill Sauce

Craisin Chicken Salad on Mini Croissants Lettuce, Raspberry Vinaigrette, & Granola

Fresh Fruit Skewers

BLT Caesar, Romain Lettuce
with Crisp Bacon, Cherry Tomatoes, Shaved Parmesan and Garlic Croutons and Caesar Dressing

Cinnamon Sugar Donut Muffins

Add our Mimosa Pack for
2 Champagne Bottles & 2 Fresh Orange Juice Bottles
For $85-

On the Patio

(Serves 10, heat at home, instructions provided)
$350

Marinated Mixed Olives

Salad
Arugula, Beets, Goat Cheese, Toasted Pinenuts Honey Balsamic Vinaigrette

Traditional Paella
Saffron Rice, Tomatoes, Peas, Onions, Chicken, Shrimp, Andouille Sausage & Mussels

Kahlua Cheesecake Bites

Add a gallon of Traditional Sangria for $45

Spring Catering Gathering Menu January 12, 2022