We Are Stuffed!

With orders! Thank you to everyone who ordered and made us a part of your Thanksgiving celebration. Have a Happy Thanksgiving!
Please inquire with our catering office, at (410) 626-0388, about last minute orders for the weekend following Thanksgiving!

Pick-up Information

All orders are available on Wednesday, November 22nd for Pick-Up between 8am-2pm. Please check your confirmation email for the time you have selected. Pick-up takes place at 914 Bay Ridge Road, Annapolis. If you have any questions, please contact us at (410) 626-0388 and speak to a representative.

P.S. Make sure to check back next week to get started on your Christmas Dinner order!

Thanksgiving Catering Menus

Fuss Free Dinners

Traditional Dinner

Herb Roasted Turkey (10-14 lb.)
Whipped Mashed Potatoes (2 qts.)
Classic Gravy (1 qt)
Hungarian Mushroom Green Bean Casserole (Half pan)
Rustic Sage Stuffing (2 qts)
Fresh Cranberry Orange Relish (1 pint)
Potato Yeast Rolls and Butter (18pc)
Pumpkin, Apple or Sweet Potato Pie
(Serves 8-10) $225.00
*UPGRADE to Large Turkey Add $60.00

Signature Dinner

Café Salad
Herb Roasted Turkey (10-14 lb.)
Potato Croquettes ( 1 dozen)
Italian Sausage and Apple Stuffing (2 qts.)
Roasted Brussel Sprouts & Balsamic Glaze (2 qts.)
Classic Gravy (1 qt)
Sweet Potato Casserole (1/2 pan)
Fresh Cranberry Orange Relish (1 pint)
Pakerhouse Rolls & Honey Butter (18pc)
Pumpkin, Apple or Sweet
Potato Pie
(Serves 8-10) $300.00

Vegetarian Dinner

(2 Quarts) Butternut Squash Soup (GF)
Your choice of One Salad:

  • Our Café Salad, Mixed Field Greens, Spiced Pears, Candied Pecans, Gorgonzola Cheese and Maple Champagne Vinaigrette
  • Quinoa Kale Salad, Baby Kale, Quinoa, Roasted Squash, Toasted Walnuts with Balsamic Vinaigrette

(1/2 Pan) Mushroom Ragout
(24) Polenta Rounds with Gorgonzola Cream Sauce
(2 Quarts) Roasted Root Vegetables
Sweet & Spicy Nuts (Pint)
(18pc) Yeast Rolls and Garlic Bread
Sweet Cream Butter

Your choice of Pie:

  • Pumpkin Pie
  • Apple Pie
  • Sweet Potato Pie


Add To Your Dinner

Soups By The Quart (serves 3-4)

Hungarian Mushroom Soup $20.00 (our House Specialty)
Butternut Squash Soup $20.00
Corn and Crab Chowder $32.00

Salads By The Bowl $45 (serves 10-12)

Café Salad
Mixed Field Greens, Spiced Pears, Candied Pecans, Gorgonzola Cheese and Maple Champagne Vinaigrette

Hot Honey Salad
Mixed Field Greens, Roasted Beets, Goat Cheese, Toasted Pistachios And a Hot Honey Balsamic Vinaigrette

Quinoa Kale Salad
Quinoa, Kale with Roasted Butternut Squash, Craisins, Goat Cheese and toasted Walnuts with a light Citrus Vinaigrette


Pumpkin Bread $10
Homemade Yeast Rolls $8 per dozen

Festive Hors d'oeuvres

Petite Maryland Jumbo Lump Crabcakes
Lemon Aioli Sauce
(Sent raw with instructions to cook at home)
$64 (per dozen)

Stuffed Mushroom Caps
Mushroom Caps Stuffed with Spinach,
Boursin Cheese and Crab Meat
(Sent raw with instructions to cook at home)
$36 (per dozen)

Hot Spinach Artichoke Dip (1qt)
Served with Homemade Tortilla Chips
$45 (a Quart)

Jumbo Cocktail Shrimp
Shrimp with Cocktail Sauce
$30 (per 1 Dozen)

Corn Fritters with a Smokey Tomato Aioli
$18 (per 1 Dozen)

Bacon Wrapped Chicken Bites
Served with Serrano Ginger Glaze
$17 (per dozen)

Sweet Potato Croquettes
Served with Spicy Honey
$24 (per dozen)

Crudités of Vegetables
Radishes, Broccoli, Red Peppers, Cucumber, Mushrooms and Miniature Tomatoes, with Boursin Peppercorn Dip
Small $60 (Serves 12-15) / Large $80 (Serves 20-30)

Fresh Fruit and Cheese Platte
Aged Cheddar, Chevre Rolled in Fresh Herbs, Havarti with Dill, Jarlsberg and Saga Blue, “Everything” Encrusted Boursin Ball, Red & Green Seedless Grapes and Strawberries, served with Assorted Crackers
Medium $85 (Serves 12-20)

Hot Chesapeake Bay Crab Dip
Served with sliced Baguettes
1 quart $43 (Serves 8-10) / ½ pan $130 (Serves 25-20)

Chips and Dip
• Authentic Tortilla Chips with Homemade Fresh Cilantro Salsa
• Homemade Potato Chips with Horseradish Cheddar Scallion Dip
$25 (serves 10-12)

Micro Thanksgiving Boxes

Add on to your meal

Cocktail Box $60
Spicy Cold Crab Dip with Homemade Chips
Boursin Ball, White Cheddar and Fig Jam
with Assorted Crackers & Grapes, and
Marinated Mediterranean Olives
6 Chilled Shrimp Cocktail with Cocktail Sauce,
6 Lemon Oregano Chicken Skewers

Charcuterie Box $30
Hard Salami, Sopprestta, Prosciutto and Artisanal Cheeses: Smokey Blue, Wisconsin Sharp Cheddar and Chèvre
Dried Cherries, Marconi Almonds, Marinated Mixed Olives, Grilled Sliced Baguettes & Crackers and Whole Grain Mustards & Fig Jam

Thanksgiving Sweet Box $27
(4) White Chocolate Cranberry Bars
(4) Tiramisu Chocolate Cups
(4) Salted Caramel Apple Tartlets
(4) Petite Pumpkin Cheesecakes

Muffin Treat Boxes $15
6 Mini Donut Muffins
6 Mini Pumpkin Muffins
Served in a white box and tied with ribbon

Festive Feasts

*Additional $10.00 to Slice & Platter*

Whole Turkeys *
Fully cooked & presented in disposable aluminum pans
with 1 Quart of Traditional Gravy

Whole Small Herb Roasted Turkey *
(Serves 8-10 people) $85.00

Whole Large Herb Roasted Turkey *
(Serves 18-20 people) $180.00

8.5lb Boneless Turkey Breast with Fresh Herb Rub *
(Serves 16-18 people) $140.00

Bacon Wrapped Boneless Pork Loin *
6-8lbs. Served with Bourbon Peach Jam
(Serves 15-20 people) $64.00

Molasses Glazed Ham
(Sliced & Plattered) (Serves 10 people) $50

Salmon Wellington
Sundried Tomatoes, Fresh Basil, Mushrooms, Leeks and Garlic wrapped in puff pastry, served with Mustard Dill Sauce
(Serves 8-10 people) $140

Wild Mushroom Ragout
In light Gorgonzola Cream Sauce, served with Polenta Cakes
(Serves 12 people) $88.00

Stuffed Butternut Squash and Spinach Shells in a Parmesan Cream Sauce
(Serves 8-10 people) ½ pan $85.00

Savory Sides

Served only by the Quart (Serves 3-4 guests) for the exception ½ pans noted below

Your choice of:

  • Italian Sausage and Apple
  • Rustic Herb Bread with Fresh Thyme


Traditional Turkey Gravy

Roasted Root Vegetables *
Parsnips, Carrots, Turnips and Rutabaga

Cranberry Orange Relish *

Traditional Mashed Potatoes *

Mélange of Roasted Potatoes with Garlic and Rosemary*

Hungarian Mushroom Green Bean Casserole
with Fried Onions Straws
$45 (1/2 Pan serves 10 -12)

Roasted Brussel Sprouts with Bacon Jam *

Creamed Spinach with Prosciutto

Sweet Potato Casserole with Marshmallows *
$35.00 (1/2 Pan serves 10 -12)

Potato Croquettes
Mashed Potatoes Rolled in Breadcrumbs
and Baked Golden Brown
$19.50 Pack of 6 (minimum order)

Israeli Couscous Salad
Roasted Butternut Squash, Dried Craisins and Toasted Walnuts

Thanksgiving Desserts

Your choice of:

Caramel Apple, Chocolate Marble, Vanilla or Pumpkin

$65 for a 10 Inch (Serves 12-15)
$35 for a 6 Inch (Serves 6-8)

Your choice of:

Apple Crumb, Sweet Potato, -or- Pumpkin Pie $23
Pecan $27

Bread Pudding
Your Choice of:

Pumpkin -or- Caramel Apple

(½ Pan serves 8-10) $40
(Full Pan serves 15-20) $80

Pumpkin Cake
with Cream Cheese Icing $70

Chocolate BUNDT Cake
with Chocolate mousse filing & Chocolate Ganache $50

Stock up for the weekend!

Pumpkin bread with Cream Cheese Icing

Mini Pumpkin Muffins
$15 per Dozen

Mini Donut Muffins
$15 per Dozen

Large Pumpkin Muffins
$14 for a 4 pack

Large Donut Muffins
$14 for a 4 pack

Large Iced Cinnamon Buns
$16 for a 4 pack

Quiches (serves 8-12)

Florentine $55
Bacon, Cheddar and Caramelized Onion $55
Smoked Salmon and Dill $60

Breakfast Torte
Eggs, Cheese, Bacon, Hash Browns, Sausage, Tomatoes, and Onions wrapped in Puff Pastry with a delicate Cheese Sauce
(Serves 12) $75

Thanksgiving Catering Menu October 22, 2020