easter catering menu.
This Easter, treat yourself to some local fuss-free meals catered by us at Main and Market. All orders must be received by Monday, March 30th, at 12 pm. Curbside pick-up is available on Saturday, April 4th, between 9:00 am and 2:00 pm. Delivery is available on Saturday, April 4th for $65 locally between 8 am and 5 pm. If you have any questions about your order, please email or call us.
Start by clicking the different section titles below to see what’s on our Easter Catering Menu. Once you know what you want, click on the order form and fill it out! If you have any questions, please contact the office at 410-626-0388 ext 5 or email hello@mainandmarket.com.
Ready to Order?
It’s simple. Just click below and fill out our online form.
Breakfast Menu
Fresh Pastries
Assorted Petite Mini Muffins $15.00 per dozen
Large Cinnamon Rolls $16.00 for four pack
Cinnamon Twists $4.00 each
Chesapeake Breakfast Torte (serves 10-12) $95.00
Layers of Crab, Egg, Cheese, Bacon, Hash Browns, Tomatoes and Onions Wrapped in Puff Pastry with Hollandaise served on the side
Crème Brulé French Toast Bread Pudding (½ pan serves 10-12) $50.00
Cinnamon Bread Baked in an Egg Caramel Custard with Syrup and Butter
Quiché (Deep Dish, serves 8-12)
Lorraine (Bacon & Swiss) or Florentine $57.00
Crab and Asparagus $73.00
Salads
$50.00 (Serves 10 – 12 People)
Spring Salad
Baby Spinach and Mixed Greens, Mandarin Oranges, Blueberries, Sliced Almonds and Goat Cheese with a Honey Balsamic Vinaigrette
Main & Market Salad
Mixed Greens, Fresh Berries, Toasted Sunflower Seeds and Gorgonzola Cheese with Raspberry Walnut Vinaigrette
Main Course
Pork
Maple Orange Glazed Spiral Ham $164.00
(approximately 7 lbs)
Molasses Glazed Ham (serves 10 people) $60.00
(Sliced and plattered)
6-8lbs. Bacon Wrapped Boneless Pork Loin (serves 15-20) $84.00
with Peach Bourbon Sauce
Salmon
Whole Salmon Wellington with Artichoke Hearts, Leeks and Sun Dried Tomatoes (serves 8-10) $145.00
wrapped in Puff Pastry with Mustard Dill
Beef
Roasted Beef Tenderloin $285.00
With Dried Cherries and Smoked Gorgonzola
Or
Traditional Tarragon Bearnaise
Vegetarian
Stuffed Butternut Squash and Spinach Shells in a Parmesan Cream Sauce (Serves 8-10 people) ½ pan $85.00
Wild Mushroom Ragout (serves 12) $88.00
in Light Gorgonzola Cream, served with Polenta Cakes
* All items will be sent in aluminum pans for simple re-heating and clean up
Fuss-Free Meals
Maryland Fried Chicken Biscuits with Sweet Pepper Jelly
Deviled Eggs with Jumbo Lump Crab & Sprinkle of Old Bay
Applewood Smoked Salmon with Bagels and Whipped Cream Cheese, Chopped Tomato, Onion and Capers
Craisin Chicken Salad on Mini Croissants Served with Lettuce, Raspberry Vinaigrette, & Granola
Fresh Fruit Presentation
BLT Caesar, our Caesar Salad, with Crisp Bacon, Cherry Tomatoes, Shaved Parmesan and Garlic Croutons
Cinnamon Sugar Donut Muffins
(Serves 10) $310.00
Spring Salad
Baby Spinach and Mixed Greens, Mandarin Oranges, Blueberries, Sliced Almonds and Goat Cheese with a Honey Balsamic Vinaigrette
Potato Latkes
Grilled Asparagus with Olive Oil and Lemon Zest
Select your protein:
Maple Orange Glazed Spiral Ham (Approximately 7 lbs.)
-or-
Salmon Wellington with Artichoke Hearts, Mushroom, Leeks and Sun-Dried Tomatoes, wrapped in Puff Pastry with Mustard Dill
Parker House Rolls and Butter
8” Carrot Cake
(Serves 8-10) $240.00
Easter Desserts
Easter Decorated Cakes
(Choose the following décor for your specialty easter cake)
Choice of cake flavors and fillings with sweet white buttercream, traditional buttercream or sweet white icing
6” Cake $50.00 / 8” cake $60.00 / 10” Cake $85.00
Egg Nest Cake
Yellow Chick Cake
Floral Cake
Bunny Cake
Easter Decorated Cupcakes
$4.00 each Standard Size
$2.00 each Mini
Flavors: Chocolate, Yellow, Coconut -or- Lemon
Two flavors per dozen
A box of Specialty Iced Sugar Cookies $60
Award Winning Desserts
Almond Pound Bundt Cake $60.00
Served with Pastry Cream and Strawberry Sauce
Chocolate Mousse Pie $70.00
Chocolate crust filled with chocolate mousse and piped with whipped cream
Fresh Fruit Tart $65.00
Tart Crust filled with Pastry Cream and Fresh Fruit
Key Lime Pie $60.00
Graham Cracker Crust with Lime Mousse and Whipped Cream Border
8” Carrot Cake $55.00
Available in all sizes
Pineapple Upside Down Cake $35.00
Sponge-Like Cake baked with Pineapple and Cherries
8” Polar Bear Cake $50.00
Coconut Cake with Lemon Curd Filing and Marshmallow Icing