How To Order

All orders must be received by Thursday, April 18th at 10am. Contact us at our catering office by email or phone. Pick ups can be made Saturday, April 20th between 8:00am and 2:00pm. Complimentary Delivery on April 20th for orders over $250.00

Easter Catering Menu

Breakfast Menu

Fresh Pastries
Assorted Petite Muffins $12.00 per dozen
Assorted Petite Scones $14.00 per dozen
Large Cinnamon Rolls $10.00 per 4 pack
Fresh Herb or Brioche Bread $6.50 per Loaf

Breakfast Torte (Serves 10-12) $60.00
Eggs, Cheese, Bacon, Hash Browns, Sausage, Tomatoes and Onions
Wrapped in Puff Pastry

Chesapeake Breakfast Torte (Serves 10-12) $85.00
Layers of Crab, Egg, Cheese, Bacon, Hash browns, Tomatoes and Onions Wrapped in Puff Pastry with Hollandaise served on the side

Crème Brulee French Toast Bread Pudding (½ Pan serves 10-12) $33.00
Cinnamon Bread Baked in an Egg Caramel Custard

Applewood Smoked Salmon (Serves 12-15) $90.00
Served with Cream Cheese, Chopped Red Onion, Capers and Chopped Egg

Quiche (Deep Dish Serves 8-12)
Lorraine $45.00
Florentine $45.00
Crab and Asparagus $55.00

Hors d’oeuvres

Baked Brie
Wrapped in Puff Pastry and Filled with your choice of topping:

  • Homemade Blackberry Jam
  • Honey, Almonds and Dried Cranberries
  • Spiced Pears and Candied Pecans
  • Served with Assorted Crackers

$65 per wheel (Serves 30)

Raw Vegetable Platter
Carrots, Celery, Broccoli, Red Peppers, Cucumber, Mushrooms, Sugar Snap Peas and Miniature Tomatoes Caramelized Onion Dip OR Boursin Pepper Dip
Small $40.00 (serves 12-15)
Large $65.00 (serves 20-25)

Deviled Eggs
Bacon Jam or Smoked Salmon
$16.00 per dozen

Chilled Shrimp with Cocktail Sauce
$27.00 per dozen

Antipasto Skewers
Fresh Mozzarella, Sundried Tomato, Artichoke Heart and Marinated Olives
$30.00 per dozen

Fresh Fruit and Cheese Platter
Aged Cheddar, Jarlsberg and Saga Blue, Havarti with Dill, Red and Green, Seedless Grapes, and Strawberries
Assorted Crackers
Small $60.00 (serves 10-15)
Large $110.00 (serves 20-30)

Hot Chesapeake Bay Crab Dip
Served with Sliced Baguettes
½ Pan $100.00 (Serves 25-30)


$35.00 (Serves 10 – 12 People)

Fresh Arugula Salad
Arugula, Slow Roasted Yellow and Red Tomatoes, Red Onion, Pine Nuts and Gorgonzola Cheese
Honey Balsamic Vinaigrette

Main and Market Salad
Mesclun Mix, Toasted Pine Nuts, Berries and Gorgonzola
Raspberry Vinaigrette

Kale Salad
Baby Kale, Craisins, Almonds and Quinoa
Lemon Oil Vinaigrette

Café Salad
Mesclun Mix, Sautéed Pears, Candied Pecans and Gorgonzola
Maple-Champagne Vinaigrette

Add Grilled Sliced Herb Marinated Chicken for an additional $7.00 per person

Craisin Chicken Salad $19.95 per Quart (Serves approximately 8 people)
Curried Chicken Salad $19.95 per Quart (Serves approximately 8 people)

Mini Croissant $18.00 per dozen

Main Course


Maple Orange Glazed Spiral Ham (Approximately 7 lbs) $85.00

6-8lbs. Bacon Wrapped Boneless Pork Loin with Peach Bourbon Sauce (Servers 15-20) $60.00


Whole Salmon Wellington with Artichoke Hearts, Leeks and Sun Dried Tomatoes
Wrapped in Puff Pastry with Mustard Dill
(Serves 8-10) $110.00

Herb Crusted Salmon
Mustard Dill Sauce
(Serves 10) $90.00


Roasted Leg of Lamb
With Your Choice of Cherry Mint Chutney or Tarragon Mustard
(Servers 10-15) $220.00


Wild Mushroom Ragout
in light gorgonzola cream served with polenta cakes
(Serves 10) $88.00

Full Easter Meals

Choice of Entree served with
French Scalloped Potatoes and Haricot Verts tossed with Lemon Pepper Butter
Assorted Rolls and Whipped Honey Butter
(Minimum of 10 people per item)

Herb Crusted Chicken stuffed with Boursin Cheese & Spinach
Honey Mustard Sauce $20.00 per person

Sautéed Jumbo Lump Maryland Crab Cakes
With Caper-Dill Sauce $34.00 per person

Seafood Strudels
8oz of Shrimp, Salmon, Crab and Scallops, Beurre Blanc Sauce
In a Delicate Phyllo with Mustard Dill Sauce (10 – 8oz portions) $24.00 per person

Beef Tenderloin with Tarragon Mustard Sauce
$30.00 per person

* All items will be sent in aluminum pans for simple re-heating and clean up

Fuss-Free Dinners

Signature Dinner
Café Salad
Herb Roasted Turkey Breast
Potato Croquettes
Roasted Vegetables
Sweet Potato Casserole
Fresh Cranberry Relish
Potato Yeast Rolls and Butter
8 Inch Cake
$160.00 (Serves 8-10)
Traditional Ham Dinner
Garden Salad
Maple Glazed Spiral Ham
Roasted Potato Wedges
Acorn Squash Casserole
Green Beans with Almonds
Fresh Cranberry Relish
Brioche Rolls and Butter
Iced Sugar Cookies
(Serves 14-18) $225.00

Easter Desserts

Easter Scene Cake
Decorated with Easter candies (green coconut, candy eggs, and bunnies)
Choice of Cake Flavors and Fillings with Sweet White Buttercream Icing
6” Cake $28.00
10” Cake $52.00

8”Carrot Cake
Decorated for Easter $32.00

Bunny Cake
6” $25.00
8” $32.00

Easter Sugar Cookies
Sugar Decorated Easter Theme $10.00 dozen
Iced Decorated Easter Theme $3.00 each

Oversized (6”) Decorated Easter Egg Cookies
**Personalized with Name $5.00
(Minimum of 2)

Easter Decorated Cupcakes
$3.00 each Standard Size
$1.50 each Mini
Flavors: Chocolate, Yellow, Coconut, Lemon or Carrot
2 flavors per dozen

Award Winning Desserts

Almond Pound Cake $35.00
Served with pastry cream and strawberry sauce

Chocolate Mousse Pie $45.00
Chocolate crust filled with chocolate mousse and piped with whipped cream

Coconut Cream Tart $40.00
Shortbread crust, creamy coconut custard topped with toasted coconut

Fresh Fruit Tart $40.00
Tart crust filled with pastry cream and fresh fruit.

Italian Cream Cake $42.00
Coconut cake, cream cheese icing and toasted coconut

Key Lime Pie $45.00
Graham cracker crust with lime mousse and a whipped cream border

Lemon Mousse Pie $40.00
Graham cracker crust with lemon mousse filling and a whipped cream border

Pineapple Upside Down $25.00
Sponge-like Cake Baked with pineapple and cherries

Polar Bear Cake $42.00
Coconut cake, lemon curd filing and marshmallow icing

Easter Catering Menu March 18, 2015