Have a Happy Easter – Our Basket is Full

Thank you to everyone who ordered from us to cater their Easter weekend festivities. We appreciate you supporting a local restaurant and Maryland small business. Curbside pick-up is on Saturday, April 3rd from 9 am to 2:30 pm. All delivery orders will go out on Easter for from 8 am – 5 pm. If you have any questions about your order, please email or call us.

Easter Catering Menu

Breakfast Menu

Fresh Pastries
Assorted Petite Mini Muffins $13.25 per dozen
Large Cinnamon Rolls $16.00 for four pack

Chesapeake Breakfast Torte (serves 10-12) $90.00
Layers of Crab, Egg, Cheese, Bacon, Hash browns, Tomatoes and Onions Wrapped in Puff Pastry with Hollandaise served on the side

Crème Brulé French Toast Bread Pudding (½ pan serves 10-12) $35.00
Cinnamon Bread Baked in an Egg Caramel Custard

Deep Dish Quiché (serves 8-12)
Lorraine (Bacon & Swiss), Florentine or Crab & Asparagus $50.00


$40.00 (Serves 10 – 12 People)

Kale Salad
Baby Kale, Craisins, Almonds and Quinoa with Lemon Oil Vinaigrette

Café Salad
Mesclun Mix, Sautéed Pears, Candied Pecans and Gorgonzola with Maple-Champagne Vinaigrette

Main Course


Maple Orange Glazed Spiral Ham (approximately 7 lbs) $85.00

Bacon Wrapped Boneless Pork Loin with Peach Bourbon Sauce (serves 15-20) $60.00


Whole Salmon Wellington with Artichoke Hearts, Leeks and Sun Dried Tomatoes
wrapped in Puff Pastry with Mustard Dill(serves 8-10) $125.00


Roasted Beef Tenderloin with Dried Cherries and Smoked Gorgonzola $220.00


Wild Mushroom Ragout
in Light Gorgonzola Cream, served with Polenta Cakes (serves 12) $88.00

Fuss-Free Meals

Easter Brunch

Maryland Fried Chicken Biscuits with Sweet Pepper Jelly
Deviled Eggs with Jumbo Lump Crab & Old Bay Sprinkle
Applewood Smoked Salmon with Bagels and Whipped Cream Cheese, Chopped Tomato, Onion and Capers
Craisin Chicken Salad on Mini Croissants served with Lettuce, Raspberry vinaigrette and Granola
Fresh Fruit Skewers
BLT Caesar Salad, with Crisp Bacon, Cherry Tomatoes, Shaved Parmesan and Garlic Croutons
Assorted Mini Easter Cupcakes

(Serves 10) $270.00

Traditional Easter Dinner

Café Salad (Mesclun Mix, Sautéed Pears, Candied Pecans and Gorgonzola with Maple-Champagne Vinaigrette)
Dauphinoise Potatoes
Crispy Roasted Brussel Sprouts with a Balsamic Glaze
Maple Orange Glazed Ham -or- Roasted Salmon with Whole Lemon Dressing
Potato Yeast Rolls and Butter
8” Carrot Cake

(Serves 8-10) $200.00

Easter Desserts

Easter Scene Cake Decorated with Easter Candies
Green Coconut, Candy Eggs and Bunnies)
Choice of Cake Flavors and Fillings with Sweet White Buttercream Icing
6” Cake $40.00 / 8” cake 55.00 / 10” Cake $80.00

8” Carrot Cake
Decorated for Easter $55.00

6” Bunny Shaped Cake

Easter Decorated Cupcakes
$4.00 each Standard Size
$1.50 each Mini
Flavors: Chocolate, Yellow, Coconut or Lemon
Two flavors per dozen

Award Winning Desserts

Almond Pound Cake $50.00
Served with Pastry Cream and Strawberry Sauce

Chocolate Mousse Pie $50.00
Chocolate Crust filled with Chocolate Mousse and Whipped Cream Border

Fresh Fruit Tart $50.00
Tart Crust filled with Pastry Cream and Fresh Fruit

Key Lime Mousse Pie $50.00
Graham Cracker Crust with Lime Mousse and Whipped Cream Border

Pineapple Upside Down Cake $30.00
Sponge-Like Cake baked with Pineapple and Cherries

8” Polar Bear Cake $40.00
Coconut Cake with Lemon Curd Filing and Marshmallow Icing

Easter Catering Menu March 18, 2015