St. Patrick’s Day Dinner
Corned Beef and Cabbage– 22.00
Braised Corned Beef presented with cabbage and red potatoes
Irish Stew– 25.00
Tender braised beef short rib in a savory stew with Guinness stout, carrots, onions and potatoes
Shepherd’s Pie– 18.00
Ground Beef and mixed vegetables in gravy, topped with mashed potatoes and baked golden brown.
Whiskey Glazed Salmon– 23.00
Pan seared whiskey glazed salmon with colcannon and sautéed spinach.
Bangers and Mash– 20.00
Grilled Irish bangers topped with onion gravy, presented with mashed potatoes and sautéed vegetables
Guinness Pub Cans– 3.50
*Irish Soda bread and salad served with all Entrees*