How To Order

Contact us at our catering office by email or phone. Our catering office hours are Monday through Friday, 9 am to 5 pm and Saturday 9 am to 2 pm. We look forward to working with you to make your St. Patrick’s Day awesome.

St. Patrick’s Day Dinner

Corned Beef and Cabbage– 22.00
Braised Corned Beef presented with cabbage and red potatoes

Irish Stew– 25.00
Tender braised beef short rib in a savory stew with Guinness stout, carrots, onions and potatoes

Shepherd’s Pie– 18.00
Ground Beef and mixed vegetables in gravy, topped with mashed potatoes and baked golden brown.

Whiskey Glazed Salmon– 23.00
Pan seared whiskey glazed salmon with colcannon and sautéed spinach.

Bangers and Mash– 20.00
Grilled Irish bangers topped with onion gravy, presented with mashed potatoes and sautéed vegetables

Guinness Pub Cans– 3.50


*Irish Soda bread and salad served with all Entrees*

St. Patrick’s Day Catering Menu March 2, 2015