(Choose two selections)
(Minimum of 8 people) – $15 per person
($1.50 per person to wrap individually)

Cali Turkey
Oven Roasted Breast of Turkey
Alfalfa Sprouts, Avocado, Havarti and Red Onion with Herb Aioli on a Honey Wheat Tortilla

Pig & a Fig
Black Forest Ham, Fig Jam, Goat Cheese, Arugula on a Toasted Baguette

Lemon Tarragon Chicken Salad
White Meat Chicken Salad, Sliced Almonds, Mayo, Fresh Tarragon, Lemon Juice & Celery
Crisp Lettuce on a Butter Croissant

Chilled Greens & Goddess Pasta Salad
Plentiful Vegetables to include Asparagus, Broccoli and Sugar Snap Peas, Bowtie Pasta with a Green Goddess Dressing

Assorted Bar Cookies
to include Peanut Butter Chocolate Bars & Lemon Blueberry Cheesecake Cups

(Minimum of 8 people) – $20 per person

Bright Greens Salad
Mixed Greens, Asparagus, Peas, Radish, Crispy Chickpeas with a Balsamic Vinaigrette

Saffron Rice salad
Pineapple Slaw with Arugula

Grilled Sliced Peruvian Chicken Breasts
Salsa Verde

Tortilla Chips & Guacamole

Glazed Almond Pound Cake Squares

(2) 6” Kebobs per person to be grilled
(roasted by you -or- pre-cooked and plattered by us)
(minimum 8 orders at $25 per person)

Served with Rice Pilaf
Choice of 2 kinds

Blackened Beef Kebobs
With Mushrooms and Cherry Tomatoes, Horseradish Cream

Lemon Oregano Chicken Skewer
With Tzatziki Sauce

Vegetarian Italian Sausage Kebobs
Vegetarian Sausage with Zucchini and Squash
With Smokey Tomato Aioli

Grilled Lime Shrimp Kebobs
Shrimp Marinated in a Lime Cilantro Pesto
With a hint of Jalapeno

Shaved Brussel Sprouts
Romaine Salad & Parmesan with Garlic Croutons and Caesar dressing

Pita Bread Wedges & Spicy Black Bean Hummus

Assorted Brownies

(Serves 8 people) – $320

Arugula, Radishes, Shaved Parmesan
Salad with Lemon Vinaigrette

Grilled Asparagus

Roasted Redskin Potatoes

Seared Salmon with Lemon Dill Butter

Classic Chicken Marbella
(Boneless Chicken Breasts drenched in a sweet rich marinade with Capers, Olives and Prunes

Crusty Baguette & Honey Butter

A Selection of Spring Finger Desserts

(Displayed in individual pizza boxes, On parchment & soufflé cups)
(serves 2) $29

Hard Salami, Soppressata, Prosciutto
Artisan Cheeses – Smokey Blue, Wisconsin
Sharp Cheddar, Chèvre, Dried Cherries, Marconi almonds, Marinated Mix
Olives
Grilled Sliced Baguettes & Crackers
Whole Grain Mustards & Fig Jam

Also available as a platter:

• Small Platter  (serves 10-15) $240
• Medium Platter (serves 18 to 22) $480
• Large platter (serves 25 to 30) $730

(Displayed in individual pizza boxes, on parchment & soufflé cups)

Ole’ Box -$29
(Serves 2)
Grilled lime cilantro shrimp skewers
Fajita chicken bites
Seven-layer dip
Corn and black bean salad
Homemade tortilla chips

Spring Sweet Box -$27
(4) Cheesecake Brownies
(4) Lemon Bars
(4) Double Fudge Brownies
(4) Strawberry Bars

Cookie Box -$24
(a nice way to say thank you!)
Assorted box of cookies to include Chocolate chip, Snickerdoodle, & Iced Sugar
Cookies in Spring shapes

(Serves 8) $270

Maryland Fried Chicken Biscuits
with Sweet Pepper Jelly

Spinach and Artichoke Frittata Triangles

Applewood Smoked Salmon
with Chopped Tomato, Onion and Capers
Served with Mustard Dill Sauce

Craisin Chicken Salad
on Mini Croissants Lettuce, Raspberry Vinaigrette, & Granola

Fresh Fruit Skewers

BLT Caesar
Romaine Lettuce with Crisp Bacon, Cherry Tomatoes, Shaved Parmesan and Garlic Croutons and Caesar Dressing

Cinnamon Sugar Donut Muffins

Add our Mimosa Pack for $85-
2 Champagne Bottles
2 Fresh Orange Juice Bottles

(Serves 10) $299
(heat at home, instructions provided)

Hot Chesapeake Bay Crab Dip
with Old Bay Potato Chips

Maryland Corn Salad
(Corn, tomatoes, peppers, bacon, sugar snap peas in a light vinaigrette)

Homemade Macaroni Cheese

Maryland Fried Chicken Breasts

Smoked Pulled Pork
with Alabama White Sauce, Carolina, and Bourbon BBQ on the side
Potato Rolls

Corn Bread
With Honey Butter

Spring Cupcakes
Chocolate and Vanilla

(Serves 10) $350
(heat at home or boat instructions provided)

Grilled Oregano Lemon Shrimp
(3 per person)

Mini Focaccia Sandwich
with sundried tomato, prosciutto pesto, arugula, burrata and a balsamic glaze
(1 per person)

Rosemary and Garlic Marinated Sliced Beef Tenderloin
Tarragon horseradish cream
(4 oz per person)

Potato Croquettes
Goat cheese & Chives
(2 per person)

Grain & Greens
Quinoa, Sliced Almonds, Spinach, Strawberries, & Maple Champagne vinaigrette

Specialty Spring cupcakes
Early Grey
Matcha Raspberry
Chocolate Mousse