Summer Catering Menu

Orders must be placed online 2 business days in advance by 12 noon. A sales consultant will follow up with confirmation & payment.

Take To The Garden Menu

(Choose two selections)
(Minimum of 8 people) $14 per person
(1.50 per person to wrap individually)

Cali wrap
Roast Breast of Turkey
With lettuce, herb mayo, havarti Cheese, sprouts
With Avocado on Wheat Wrap

The Spicy Italian
Turkey, Ham Pepperoni, Salami, Provolone Cheese
With Jalapeño Aioli on ciabatta Bread

Shrimp Salad Croissant

Eastport Veggie Wrap

Bowtie Pasta, Pesto, & Pea Salad

 Jenny’s Homemade Chocolate Chip Cookies

Boat Picnic

(Minimum of 8 people/$16 per person; add 1.50 a person for individually wrapped)

Maryland Fried Chicken
 (Boneless breasts)

Homemade Potato Chips
With cheddar horseradish dip

Tomato Basil Penne, Mozzarella Pearl Salad

Mini Pumpkin Muffins

Summer Kebob Kit

(3) 6” Kebobs per person to be grilled / roasted by you or pre-cooked and plattered by us, minimum 8 ($22 per person)

Served with Rice Pilaf
Choice of 2 kinds

Blackened Beef Kebobs
With Mushrooms and Cherry Tomatoes, Horseradish cream

Lemon Oregano Chicken Skewer
With Tzatziki Sauce

Vegetarian Italian Sausage Kebobs
Vegetarian Sausage with Zucchini and Squash
With Smokey Tomato Aioli

Grilled Lime Shrimp Kebobs
Shrimp Marinated in a Lime Cilantro Pesto
With a hint of Jalapeño

Lemony White Bean Salad

Pita Bread Wedges, Hummus

Assorted brownies

Takeaway Spread

(Serves 8 people) – 299

Caesar Salad

Grilled Vegetables

Roasted Redskin Potatoes

Herb Crusted Salmon
with Mustard Dill Sauce

Grilled Marinated Sliced Flank Steak with horseradish cream

Yeast Rolls with honey butter

Snickerdoodles Cookies


(Displayed in an in individual pizza boxes, on parchment & soufflé cups)

Charcuterie – 29

Hard Salami, Soppressata, Prosciutto
Artesian Cheeses – Smokey Blue, Wisconsin Sharp Cheddar, Chèvre, Dried Cherries, Marcona Almonds, Marinated Mix Olives
Grilled Sliced Baguettes & crackers
Whole Grain Mustards & Fig Jam

Also, available on a small platter for $240 (serves 10-15)
$480 medium platter (serves 18 to 22)
$730 large platter (serves 25 to 30)

Mediterranean Box – 29

Tzasitki Sauce
Roasted Red Pepper Tapenade
Feta Cheese
Lemon Oregano Chicken Bites
Marinated Olives
Cherry Tomatoes & Cucumbers
Pita Chips
Crispy Chickpeas

Dessert Boxes25

Lemon Bars
Mini Summer Sprinkle Cupcakes
Brown Sugar Blondies
Chocolate Truffles GF

Sunday Brunch

(Serves 8) – 270

Maryland fried chicken biscuits with sweet pepper jelly

Spinach and artichoke frittata triangles

Applewood smoked salmon with bagels and whipped cream cheese, chopped tomato, onion and capers

Craisin chicken salad on mini croissants served with lettuce, raspberry vinaigrette, & granola

Fresh Fruit skewers

BLT Caesar, our Caesar salad, with crisp bacon, cherry tomatoes, shaved parmesan and garlic croutons

Donut muffins

Add our mimosa pack for 2 Champagne & 2 Fresh Orange Juice
For 85-

Fit, Filling, & Fabulous

(Serves 8) – 240

Zucchini Ribbons filled with goat cheese, arugula & red pepper
*(2.5 per person)

Cucumber & radish slices with green goddess dip

Seared Tuna Kurosawa served with an Asian slaw
Served with lettuce cups & a soy ginger vinaigrette

Honey Crunchy Wasabi Salad
Mixed greens, red cabbage, shredded carrots, mandarin oranges, avocado, bean sprouts & wonton strips

Served with a choice of:

Grilled sliced marinated chicken
Grilled salmon

Peanut butter protein balls
(2 per person)

 Add a bottle of Royal Rose Riva Brut for -38

Summer Catering Menu May 12, 2021