Spring Catering Gathering Menu
Orders must be placed online 2 business days in advance by 12 noon. A sales consultant will follow up with confirmation & payment.
Cruising Weekend
(Serves 10, heat at home or boat, instructions provided)
$299
Hot Chesapeake Bay Crab Dip
with Old Bay Potato Chips
Maryland Corn Salad
Corn, tomatoes, red and yellow peppers, bacon, sugar snap peas in a light vinaigrette
Homemade Macaroni Cheese
Maryland Fried Chicken Breasts
Smoked Pulled Pork
with Alabama White Sauce, Carolina Mustard, and Bourbon Barbeque Sauces on the side with Potato Rolls
Corn Bread
with Honey Butter
Spring Cupcakes
Chocolate and Vanilla
Cinco De Mayo
(Serves 10, heat at home, instructions provided)
$152
Homemade Tortilla Chips
Fresh Tomato, Cilantro Salsa, Guacamole & Queso
Mexican Caesar Salad
Romaine, Parmesan Cheese, Chipotle Croutons
Lime Cilantro Dressing
Grilled Chicken Enchiladas
Decadent enchiladas, Corn tortillas dipped in a Green Chilies Cream Sauce
Baked till golden brown with Monterey Jack Cheese
Cinnamon Churros
And Decadence Squares